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Plates on the board8
On the board8 of 8
House-cured Berkshire pork and dry-aged chuck, pressed and sliced like a terrine, lacquered with sorghum and black pepper. Charred-onion jus, stone-ground grits. You will want the pan drippings — they come in a little pitcher.
SupperGFSourwood Gap Farm (Madison Co.) · Stone gristmill (Buncombe Co.)
$28
Sweet-tea-brined pastured chicken, fried in leaf lard, set on a Jimmy Red corn waffle pressed thin as a pedestal. Spiced sorghum, bread-and-butter turnips, a dust of sumac. Eat it with your hands; we'll bring extra napkins without being asked.
SupperPastured poultry farm (Yancey Co.) · Stone gristmill (Buncombe Co.)
$26
Cider-braised rabbit under a leaf-lard crust with rolled dumplin's where you expect them least. Root-cellar vegetables, thyme velouté. The crust is stamped with our marquee arrow, because we couldn't help ourselves.
SupperMarket garden (Buncombe Co.) · Laurel Fork Dairy (Watauga Co.)
$31
Pepper-vinegar mousse piped back into the whites, smoked Cane River trout roe on top, chive blossoms from the back lot. Four to a plate. Nobody has ever ordered them once.
To StartGFVeg optionCane River Trout Co. (Yancey Co.)
$14
Benne-seed biscuits split and griddled, 18-month country ham shaved to lace, red-eye butter whipped with our own coffee. The biscuit recipe is Maren's grandmother's; the nerve to serve it at supper is ours.
To StartCountry ham smokehouse (Yancey Co.) · Laurel Fork Dairy (Watauga Co.)
$16
Jimmy Red cornmeal crust on Cane River catfish, pot-likker greens, hominy cream, pickled-ramp tartar. Served on butcher paper over the plate, the way a fish fry ought to be — the plate underneath is just manners.
SupperCane River Trout Co. (Yancey Co.) · Stone gristmill (Buncombe Co.) · Market garden (Buncombe Co.)
$27
Dry-aged chuck smashed thin, aged Ashe County cheddar, sorghum onions cooked past reason, rye griddled in beef fat. Cut on the diagonal, held with a marquee pick. The best thing we make that we almost didn't put on the menu.
SupperSourwood Gap Farm (Madison Co.) · Laurel Fork Dairy (Watauga Co.)
$24
Buttermilk chess pie from the counter case, torched burnt-honey meringue, benne brittle. The counter holds six pies a night; when the case is empty, it's empty. Check the marquee on your way in.
The Pie CounterVegLaurel Fork Dairy (Watauga Co.) · Market garden (Buncombe Co.)
$12